Behind Closed Doors! I would urge all diners to boycott any and all restaurants whose butter comes from a factory and not a cow. The only naysayers are physicians who want to sell and hook you on costly anti-cholesterol medicine. BUTTER has all the benefits including vitamins A, D, K2, E, iodine, and selenium. Further the fatty acids in butter have anti-tumor effects, which can help prevent cancer. In addition to proteching against calcification of joints (arthritis), preventing osteoporosis through Vitamin A, D, and K2, its saturated fats are critical to lung function (asthma), and helps control weight gain through short and medium chain fatty acids contained in butter. My own investigation has turned up a surprising number of upscale chain restaurants who are using Stupid Balance as a butter substitute. Know what you're getting.