Indulge in the timeless taste of the Fredericksburg area during the annual celebration of scrumptious cuisine.
Tempt your taste buds with the flavors of the City of Fredericksburg’s annual Restaurant Week January 18-28, 2013. Quaint bistros, corner delis, eclectic wine bars and historic inns present a plethora of palate pleasers with everything from fresh seafood and Colonial-inspired favorites to country cuisine and all-American faire.
During the 8th Annual Restaurant Week, indulge in three-course prix fixe meals in the historic district of downtown Fredericksburg, which boasts more than 30 chef-owned restaurants. Two-course lunches are priced at $10.13 while three-course dinners are priced $20.13. Participating restaurants include: Bavarian Chef, Bistro Bethem, Brock’s Riverside Grill, Capital Ale House, Castiglias, Colonial Tavern/Home of the Irish Brigade, Eileen’s Bakery & Café, Fizzlebottom’s Café, Foode, Jake & Mike’s, Kybecca Wine Bar, La Petite Auberge, Poppy Hill Tuscan Kitchen, Ristorante Renato, Sunken Well Tavern, Tru Luv’s, and Virginia Deli.
Enjoy daily tasting menus and live music (at participating restaurants) or take in the works of local artists to round out your dining experience. Be sure to check out the sample menus below!