Firebirds Wood Fired Grill is the creative concept of owner and restaurateur Dennis Thompson, who regularly travels out west. He fell in love with the feel of the area as well as the food. Drawing from those experiences, he developed Firebirds.

“Grilling over the open flame gives all of our food a tremendous flavor,” Thompson said on his restaurant's website. “Our blend of bold seasonings, spices and sauces is designed to create an innovative style of American cuisine that makes each dish flavorful from beginning to end. Guests can expect well seasoned steaks, ice cold martinis and much more. Additional favorites include herb roasted prime rib, fresh seafood, hearty pasta, awesome burgers and oversized salads."

Spotsylvania Towne Centre – Fredericksburg, VA
  opened November 2009